![]() ![]() These became the first product from Filthy, which was built one bar at a time out of the trunks of cars and from subway trains. Singer embarked on a two-year olive pilgrimage exploring hundreds of varieties of cultivatable olives and cherries to find the perfect cocktail garnishes, and returned with barrels of naturally cured olives. He saw talented bartenders mixing craft cocktails and serving guests not just a drink, but an experience filled with love, and saw an opportunity to create something magnificent. Singer created Filthy in response to bars that served awful garnishes, a detail that was overlooked by many. Our goal is to shed a light on those who work in cocktail and bar spaces, who show love through service to all of their customers each day." ![]() "Love is what brings our industry together, and I strongly believe it is shown through an obsessive commitment to the details, as you'll hear our industry friends talk about in the series. "'Love Is In The Details' is my love letter to the community that lifted Filthy up over the years," said Daniel Singer, Filthy® founder and CEO. Bar owner and hospitality legend Joshua Wagner is featured in a conversation with Singer. Interviewees include, alcohol beverage education expert and 2023 'Visionary Award' recipient, Tiffanie Barriere, acclaimed cocktail author, Gabe Urrutia, James Beard honoree Lynette Marrero, the mixologist behind Delola, which she developed in partnership with Jennifer Lopez and Masahiro Urushido, Managing Partner and Director of Deliciousness at Katana Kitten, one of the world's best cocktail bars. The series features conversations between influential industry leaders that Filthy Founder Daniel Singer credits for shaping the hospitality landscape that allowed Filthy to thrive. Over the next few weeks, Filthy will be releasing this video series on on Filthy's YouTube channel, and Instagram, with a premier screening to follow at Tales of the Cocktail, the cocktail and spirits industry's largest trade conference, held from July 23-28 in New Orleans, LA. The discussions thread what binds together the industry at large: love, shown through service and delivering on details, big and small. Groupon includes books, supplies, and other class fees.Last year at Tales of the Cocktail, Filthy filmed "Love Is In The Details," a collection of video vignettes featuring the most influential leaders in the global hospitality community. The in-depth course also covers wine-distinctability, draft pouring, keg tapping and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins. Speed techniques and cash handling procedures help newbies meet the demands of a fast-paced job, and profit pouring also allows them to rake in tips quicker. Serious bartenders-to-be will partake in 40 knowledge-soaked hours of extensive training and hands-on practice regarding all aspects of tending bar, from setup and maintenance to cutting off customers and taking the jukebox off shuffle. Learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations. Learn how to mix, stir, and shake inside ABC's facility under the tutelage of experienced instructors in a fully operational bar setting. $195 for 40 Hours of Bartender Training ($495 Value) Hone your listening ear with this Groupon. Good bartenders always have advice for their customers' problems, which is why it's best not to bartend in a particle-physics lab or prison. ![]()
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